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[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]Re: [tlug] [OT] French cuisine
- Date: Thu, 31 May 2012 13:55:10 +0200
- From: Attila Kinali <attila@example.com>
- Subject: Re: [tlug] [OT] French cuisine
- References: <4FBC6C43.83260.001@leopold.j.asahi-net.or.jp> <4FC4B961.6090009@free.fr> <4FC4E3C8.2030807@bonivet.net> <20120529181815.c06c93f504d35572f8fba077@kinali.ch> <4FC50502.8040400@bonivet.net> <4FC54639.9080201@gmail.com> <20120530100754.235fa511.gstewart@bonivet.net> <CAH2MgLLUf_i0SbxY01JwX3+vmX1OFN7jgp_wibWSwLJ5zOvUwQ@mail.gmail.com> <20120530142151.3b6d1cd1f9f31348019c4d7a@kinali.ch> <4FC6A63A.7020203@gmail.com>
- Organization: GEHIRN
On Thu, 31 May 2012 07:59:06 +0900 CL <az.4tlug@example.com> wrote: > - Then again, if you speak passable German, there are a couple of places > in Tokyo and Narita (the town, not the airport) that will give you a > different menu than the one the host nationals are picking from, as well. I did something similar with a turkish place in Shinjiku. It was quite fun to talk with the cooks there and hear what they have experienced in Japan and how it differed from Turkey. Though, if i'd be in Japan, i definitly wouldnt want to eat german ;-) Attila Kinali -- The trouble with you, Shev, is you don't say anything until you've saved up a whole truckload of damned heavy brick arguments and then you dump them all out and never look at the bleeding body mangled beneath the heap -- Tirin, The Dispossessed, U. Le Guin
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