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[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]Re: [tlug] [OT] French cuisine
- Date: Wed, 30 May 2012 21:31:57 +0200
- From: Bruno Raoult <braoult@example.com>
- Subject: Re: [tlug] [OT] French cuisine
- References: <4FBC6C43.83260.001@leopold.j.asahi-net.or.jp> <4FC4B961.6090009@free.fr> <4FC4E3C8.2030807@bonivet.net> <20120529181815.c06c93f504d35572f8fba077@kinali.ch> <4FC50502.8040400@bonivet.net> <4FC54639.9080201@gmail.com> <20120530100754.235fa511.gstewart@bonivet.net> <CAH2MgLLUf_i0SbxY01JwX3+vmX1OFN7jgp_wibWSwLJ5zOvUwQ@mail.gmail.com> <20120530142151.3b6d1cd1f9f31348019c4d7a@kinali.ch>
On Wed, May 30, 2012 at 2:21 PM, Attila Kinali <attila@example.com> wrote:As for the places to eat in general: It's often the small and dirty
places that serve the best food. Hey, if they cannot attrackt customers
by their looks, they have to have something else to survive ;-)
Near my home (it was near Hammersmith), I had a quite interesting experience:
I was so happy to find a "creperie"... So I went in, and ordered a simple one: Cheese and ham.
The galette was half cooked, twice too thick, and the hot mayonnaise on top was a huge surprise :-)
I did not even try a coffee, too afraid to have again mayo inside ;-)
Bruno.
--
2 + 2 = 5, for very large values of 2.
- References:
- [tlug] AT cases and power supplies
- From: Keith Wilkinson
- Re: [tlug] AT cases and power supplies
- From: Francois Cartegnie
- Re: [tlug] AT cases and power supplies
- From: Godwin Stewart
- Re: [tlug] AT cases and power supplies
- From: Attila Kinali
- [tlug] [OT] French cuisine - was: AT cases and power supplies
- From: Godwin Stewart
- Re: [tlug] [OT] French cuisine
- From: Nick Bikkal
- Re: [tlug] [OT] French cuisine
- From: Godwin Stewart
- Re: [tlug] [OT] French cuisine
- From: Keith Bawden
- Re: [tlug] [OT] French cuisine
- From: Attila Kinali
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