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Re: [tlug] [OT] French cuisine - was: AT cases and power supplies



On Tue, May 29, 2012 at 7:18 PM, Godwin Stewart <gstewart@example.com> wrote:
If you put traditional UK pub grub and your typical bistrot meal in a
bar in France side by side, there is no comparison possible. I'd take
the food in the UK pub any day of the week.

I love jokes like that... I lived in London for one year, and was really sick of "fish and chips" (always
"the best in the world", by the way, in every pub). Just fat food.
No fresh fish, no fresh meat, no fresh seafood, nothing... Even sushi boxes had this notation: "No raw fish inside".

I eventually made my own lunch box everyday, what I did not have to do in France, ever :-)

Bruno.

--
2 + 2 = 5, for very large values of 2.


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